Cranberry biscuit


Cranberry biscuit

Cranberry biscuits are biscuits that are served with coffee or tea for guests. They are distinguished by their storable texture and elegant shape when serving, which gives them the color of berries overlapping with biscuit dough.

Preparation time: 15 minutes

Cooking time: 20 minutes

Total time: 35 minutes


    room temperature butter mold

    powdered sugar cup

    pinch of salt

    vanilla spoon

    a cup of starch

    a cup of flour

    ½ cup dried cranberry

How to prepare

    Put the butter and sugar in the mixer and knead to become like a cream, then add a pinch of salt and a spoonful of vanilla and knead, then add the starch and flour and knead for the last time, then add the cranberries and mix them with the palm of the hand.

    We bring a rectangular mold in which we put butter paper and stack the dough in it to take a rectangular shape, close it with butter paper well and put it in the fridge for half an hour, then we take out the dough, remove the butter paper and cut it into thin slices.

    Arrange the pieces on a tray on butter paper and put them in the oven at 160 degrees for a third of an hour and then

    Leave it to cool and then arrange it in a serving dish.

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