Easy and soft banana cookies
Soft and easy banana cookies, delicious gluten-free, suitable for those who suffer from allergies. It consists of mashed bananas with dark chocolate granules, and oats, all of which are healthy ingredients.
Preparation time:
Cooking time: 15 minutes
Total time: 15 minutes
Ingredients
2 and 1/3 cup of instant oats
¾ cup of salt
1 teaspoon ground cinnamon
1 cup of peanut butter
A quarter of a cup of honey
2 large ripe bananas, mashed
⅓ cup of semi-sweet or dark chocolate chips
⅓ cup of sliced almonds. my choice
How to prepare
Prepare the oven at 163 C, and line a tray with butter paper. And leave it aside
Mix all ingredients in a large bowl. Using a large rubber spatula or wooden spoon. Mix them until combined. The dough will be sticky and thick.
Make 1 cookie from 3 tablespoons of dough. Then arrange them in the tray and flatten them a little according to the thickness you desire. The cookies will expand in the oven.
Bake the cookies for 15 minutes, until the edges are slightly browned, do not bake them any longer and they will not dry out. They are completely in Chinese. It will stay fresh at room temperature for a week.
Cookies can keep for more than 3 months in the refrigerator.