Chana Meat Masala


Chana Meat Masala

Chana masala meat is an Indian dish prepared with two cups of chickpeas and a tomato with the addition of masala spices consisting of coriander, cardamom, black pepper and others, in addition to the pieces of meat that give the delicious taste to this dish.

Preparation time: 20 minutes

Cooking time: 20 minutes

Total time: 40 minutes


    2 cups chickpeas, soaked and boiled

    250gm meat, cut into small cubes

    large diced tomato

    medium onion, finely chopped

    tablespoon crushed garlic and ginger

    Half bunch green coriander, finely chopped

    Red and green peppers, preferably hot, cut into small pieces

    tomato paste spoon

    A cup and a half of water

    spoon of masala spices


    4 tablespoons olive or coconut oil

    (coarse spice):

    Curry Paper - Cinnamon - Black Pepper - Cloves - Coarse Cumin - Coarse Coriander - Cardamom

How to prepare

    Stir the coarse spices with the oil, then add the chopped onion, stir until it becomes blonde

    Then add the crushed garlic and ginger, stir them, add the meat and leave it until the meat water dries out a little

    Then add the salt and masala, stir with the meat, then add the grated tomatoes with the addition of a cup of water, leave them until the meat is done.

    Then add tomato paste with half a cup of hot water

    When boiling, add chickpeas, green and red peppers and coriander, then add a little masala spices

    We stir and reduce the fire to maturity

    Garnish with green coriander channa masala and can be served with white rice.

Post a Comment

Previous Post Next Post