Apple Pie Muffins


Apple Pie Muffins


1 granny smith apple, peeled

2 cups all-purpose flour

1/2 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

8 tablespoons butter, melted

1 large egg

1 cup milk


2 tablespoons granulated sugar

1/4 teaspoon ground cinnamon


Preheat oven to 375˚F.

Line a muffin pan with paper liners.

Grate apple on the large holes of a box grater.

Transfer grated apples to a strainer; cover with plastic wrap and let stand to drain.

In a mixing bowl combine flour, sugar, baking powder, cinnamon, and salt; whisk until incorporated. Set aside.

Pour melted butter in a mixing bowl. Let cool slightly.

To the melted butter whisk in the egg. Then, whisk in the milk.

Whisk 1/3 of the flour mixture into the milk mixture.

Whisk in another 1/3 of the flour mixture into the liquid mixture; whisk until liquid is absorbed.

Whisk in the remaining of the flour mixture.

Gently fold in the grated apples.

Evenly distribute the batter into prepared muffin pan. Set aside.

In a small bowl combine sugar and cinnamon; mix to incorporate.

Sprinkle tops of muffin batter with cinnamon-sugar.

Bake muffins for 20 minutes, or until risen, golden on top, and a toothpick inserted in the centers comes out dry.

Remove from oven.

Cool muffins in the pan set on a rack.

Lift them out when they have cooled completely.

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