Cheddar, broccoli and chicken pancakes


Learn about the easiest way to prepare delicious cheddar, broccoli and chicken pies with simple steps, with its original ingredients and proper ingredients, to get the best results when preparing it using the distinctive and delicious "Yami" method, try it now in your home and make your family happy.


 10 minutes

  3 people

 Cheddar, broccoli and chicken patties

 1 puff pastry ½ cup Alfredo sauce 1 cup steamed broccoli, chopped 1 cup shredded chicken ½ cup shredded cheddar cheese 1 egg

 How to prepare

  20 minutes

 Heat the oven at 200°C for five minutes.

 Cut the puff pastry into six rectangles and place on a non-stick baking sheet.

 On one rectangle, spread 1 tablespoon of Alfredo and then cover with steamed broccoli, shredded chicken and cheddar cheese.

 Place a rectangle of pastry on top, seal edges with a fork, then repeat with remaining pastry rectangles.

 Brush top with eggs and bake for 15-20 minutes or until pastry is crusty and golden.

 In a serving dish, put the chicken cheddar broccoli patties and serve them hot for your family, for health and wellness.

Broccoli and Bacon Pie


 10 minutes

  4 people

 Broccoli and Bacon Pie Ingredients

 2 1/2 cups shredded cheddar cheese 1 cup unsalted butter 2 cups all-purpose flour 1 tablespoon paprika 1 tablespoon garlic powder 2 ½ teaspoon salt 5 tablespoons ice water 4 slices bacon 2 small cups broccoli florets. 6 large eggs 1 cup milk ½ teaspoon black pepper

 How to prepare

  90 minutes

 Put 2 cups of cheddar cheese and butter in a large bowl and mix with an electric hand mixer or hand mixer until combined.

 Add flour, paprika, garlic powder and 2 teaspoons salt and mix well.

 Add three tablespoons of ice water and mix, but add the remaining ice water a tablespoon at a time.

 The dough should hold when you pinch it, but will fall apart if you break it with your hand. If it seems too dry, add a little ice water.

 Transfer the dough to a clean surface and knead it with your hands until smooth.

 Shape the dough into a disk, cover with plastic wrap, and place in the refrigerator for 30 minutes.

 Grease a clean surface with a little flour and roll the dough into a circle.

 Carefully transfer the dough to a (24 cm) glass pie plate.

 Trim the edges and poke holes in the bottom of the dough with a fork, then use the forks to crimp the edges.

 Line the dough with parchment paper and fill it with pie weights so that it does not puff up while baking.

 Heat the oven at 180 ° C for ten minutes.

 Bake for 30 minutes, until edges are tender.

 While the pie is baking, prepare the fillings.

 In a large skillet over medium heat, cook bacon until cooked through, 5-7 minutes.

 Using tongs, remove the bacon from the pan and allow it to drain on paper towels until cool enough to handle.

 Place the broccoli in the skillet and cook until lightly browned, about 5 minutes, then remove from the heat.

 Cut the bacon into strips, then remove the pie weights from the dough, then place the broccoli and chopped bacon in the center.

 Sprinkle the rest of the shredded cheddar cheese.

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