Chocolate Cake Recipe

  List of ingredients


3 eggs

100 g sugar

50 g of T 65 flour

25 g cocoa

75 g butter


150 g dark chocolate

20 g of oil

20 g of hazelnuts

30 g of sugar


Whisk the eggs and vanilla sugar at maximum speed for five minutes. They must triple in volume

Preheat the oven to 150 °

Sift the flour and cocoa

Melt the butter

Mix two tablespoons of the preparation in the butter and add the butter to the first mixture

When the dough is homogeneous, pour it into a small 15 cm silicone or buttered mold

Bake for 40 minutes

Unmould the cake on a pan and let it cool

Crack the hazelnuts and dry roast them in a pan

Mix them with the sugar to obtain a praline

Meanwhile, in a small bowl, melt the dark chocolate in the microwave at 450 W for four minutes

Add the oil then the praline (sugar and hazelnuts)

Mix everything wel

Cover the cake with this frosting

Store the cake in the friidge until ready to serve..l............

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