Fried cheese Mozzarilla balls


 Learn about the easiest way to prepare delicious fried cheese balls with simple steps, with its original ingredients and proper ingredients, to get the best results when preparing it using the distinctive and delicious "Yummy" method. Try it now at your home and make your family happy.



 Fried cheese balls ingredients

 220 g cream cheese 

  220 g shredded mozzarella cheese 

   220 g grated cheddar cheese, seedless jalapeno,

  finely chopped 1 cup flour 

 ½ teaspoon salt 

  1 teaspoon paprika 

  3 eggs beaten 

   2 cups flour

 How to prepare


 Put the cream cheese, cheddar cheese and mozzarella cheese in a bowl.

 Add the jalapenos and mix until the ingredients are mixed together.

 Shape the mixture into medium-sized balls and place them on a tray.

 Put the tray into the refrigerator until the balls are firm.

 In a bowl, mix the flour with the salt and paprika.

 Dip the balls in the flour mixture, then in the beaten eggs and finally in the breadcrumbs until covered on all sides.

 Return the balls to the refrigerator to firm up again.

 Put a frying pan with abundant oil on the fire, and after the oil is hot, put the cheese balls until they are brown.

 In a serving dish, put the hot fried cheese balls and serve it to your family with health and wellness.

Onion rings with mozzarella cheese


  5 minutes

  7 people

 Onion rings with mozzarella cheese

 2 large white onions 3 mozzarella cheese slices 2 cups flour 5 eggs 2 cups rusk oil for frying marinara sauce

 How to prepare

  5 minutes

 Peel the onions and cut them into 1 cm rings, then separate the rings.

 Cut the mozzarella into 4 equal slices.

 Place a smaller onion ring in the center of a larger onion ring.

 Fill the space between the rings with mozzarella slices.

 Repeat the process with the rest of the onion rings and leave them in the freezer for an hour.

 Put the flour, eggs and breadcrumbs into three separate bowls.

 Coat each prepared ring in flour first.

 Then dip it in the egg, then the breadcrumbs, then the egg again and one last time in the breadcrumbs.

 Repeat the process with the rest of the onion rings and put them in the freezer.

 Fill a large saucepan with oil and set it on a medium heat.

 Fry the rings until golden brown, being careful not to fry them for too long because the cheese may soften completely.

 Remove the onions from the oil and then drain them on a paper towel to get rid of the excess oil.

 In a serving dish, put the onion rings with mozzarella cheese, then serve it with marinara for your family's health and wellness.

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