Greek 7 Layer Dip Recipe | HomeMade




2 cups plain hummus*

2 cups tzatziki*

1 seedless cucumber chopped

1 cup chopped tomatoes

1/2 red onion chopped or 3-4 green onions chopped

1/4-1/2 cup kalamata olives chopped

6-8 oz. feta cheese crumbled



Choose a flat, square or round serving dish about 8×8″ if possible – use shallow bowl if not. Simply spread the hummus, tzatziki, then evenly distribute the cucumber, tomato, feta, onion, and olives. Let refridegerate 10-20 minutes if time allows. Serve with pita wedges or pita chips.

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