INGREDIENTS
2 cups plain hummus*
2 cups tzatziki*
1 seedless cucumber chopped
1 cup chopped tomatoes
1/2 red onion chopped or 3-4 green onions chopped
1/4-1/2 cup kalamata olives chopped
6-8 oz. feta cheese crumbled
INSTRUCTIONS
Choose a flat, square or round serving dish about 8×8″ if possible – use shallow bowl if not. Simply spread the hummus, tzatziki, then evenly distribute the cucumber, tomato, feta, onion, and olives. Let refridegerate 10-20 minutes if time allows. Serve with pita wedges or pita chips.
Tags
Recipes