Mexican Street Corn

  Creamy, tangy, and a chunk spicy, it is certainly considered one among my favourite methods to show candy corn in summer. If you have been studying the weblog for a while, you already know that fresh corn is certainly considered one among my all-time favorites.Crispy, juicy, and sweet, it's unparalleled.Of course, I will always like it, but this Mexican lamb lettuce takes it to a whole new level.

* ingredients :

° 4 ears fresh corn, peel

° Extra virgin olive oil for greasing

° 1½ tablespoons mayonnaise

° 1 clove minced garlic

° Peel and juice of 1 lemon

° cup chopped green onion

° 1/3 C crumbled cheese cotija

° ½ cup chopped coriander finely

° ½ teaspoon smoked paprika or chili powder

° 1 warm pepper, diced*

° Half a teaspoon sea salt

* directions 

Heat the grill over medium to excessive heat.Brush corn with olive oil also roast on every side for 2 min We removed the broth from the grill.Mix mayonnaise, garlic, lemon zest and juice in a bowl. Cut the corn kernels into slices and add them to the bowl with the green onions.Stirring well, then adding cheese, cilantro, smoked pepper, jalapeno & salt.Season and eat immediately or refrigerate until tender. 

Enjoy !

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