salted caramel chocolate cups

  Try with us today how to make salted caramel chocolate cups, an American dessert. Serve it to your guests or on occasions.. Everyone will love it. Try too

 How to prepare baked chocolate lasagna.

 Ingredients for how to make salted caramel chocolate cups:

 For coffee cake:

 1 ¾ cup all-purpose flour

 1 ½ cup granulated sugar

 3 ¾ cups cocoa powder

 2 teaspoons baking powder

 1 teaspoon baking soda

 a pinch of salt

 2 eggs

 1 cup whole milk

 ½ cup vegetable oil

 1 teaspoon vanilla extract

 1 cup hot coffee, roughly boiled

 For the caramel:

 1 cup granulated sugar

 ¼ cup water

 1 cup heavy cream, pinch of salt, plus extra for topping

 For the chocolate cream:

 4 ounces semisweet chocolate chips

 ½ cup heavy cream, roughly boiled

 For decoration:

 sea ​​salt flakes

 Chocolate covered espresso beans

  How to make salted caramel chocolate cups:

 1. To prepare the cake: Preheat the oven to 350 degrees. Grease an oven tray lined with parchment paper and greased with butter.

 2.In a medium bowl, whisk together all the dry ingredients for the coffee cake. In a separate large bowl, whisk together eggs, milk, oil and extract.

 3. Add hot coffee to the mixture very gently so that the white does not cook, while continuing to whisk slowly.

 4. Add the dry ingredients to the wet, divided into three parts.

 5. Mix everything until the consistency becomes smooth and homogeneous.

 6. Pour the mixture into the prepared oven tray.

 7. Bake for 20-25 minutes or until toothpick is cleaned. Leave it aside to cool.

 8. To prepare the caramel sauce: In a medium-sized saucepan on the stove, add sugar and water. Stir them together until they are well combined

 9. Raise the temperature to medium, and let the mixture cook for 6 minutes without whisking at all. You can move the pan a little in all directions until you are sure that the mixture is distributed all over and covering the bottom.

 10. After about 10 minutes, the caramel color should be set and perfect. Remove the saucepan from the heat, then gently add the heavy cream.

 11. Bubbles will appear in the mixture, however keep stirring until the caramel is smooth and the cream and caramel mixture is homogeneous. Leave it aside.

 12. To prepare the chocolate cream: Put the chocolate chips in a medium bowl.

 13. Pour the hot heavy cream over the chocolate, then stir well until the texture becomes smooth. Leave it aside.

 14. Start preparing the cups: Depending on the size of the round cups, cut the cake to fit the bottom of each cup.

 15. Add a few spoons of cream with chocolate and leave it for a few minutes in the fridge. Add caramel sauce.

 16. Sprinkle each cup with sea salt flakes and chocolate-covered espresso beans. Then her feet.

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