6 different herring dishes, try them in Sham El-Nessim


mashed herring salad

 Mashed Herring Salad Ingredients:


 Quarter cup of flour


 Quarter cup of oil


 Quarter cup of water

 One lemon.

 Steps for preparing mashed herring salad:

 Put the tahini, water, lemon and vinegar together in a deep bowl and mix them well until all the ingredients are homogeneous.

 Add the rest of the ingredients and mix well until the ingredients are mashed, then put it in a special serving dish and serve it to your family with health and wellness.

 Herring salad with tahini

 Herring Salad Ingredients:

 Half a kilogram of herring

 green or white onion;

 Diced tomatoes.

 bell pepper or hot




 How to prepare herring salad with tahini:

 Chop the tomatoes, onions and peppers, then remove the herring from the thorns and skin and chop it into small pieces.

 Add oil, tahini and vinegar and mix well.

 Serve alongside herring salad with tahini, fresh bread, and French fries.

 Herring salad with mayonnaise

 Herring Mayonnaise Salad Ingredients:

 Quarter of a kilo of herring fillets

  Three green onions

 Three colored peppers


 One cucumber

 one tomato

 2 tablespoons olive oil

 juice of one lemon

 2 tablespoons of mayonnaise

 How to prepare herring salad with mayonnaise:

 Mark transverse slits in the herring using the knife.

 Roast the herring on the fire or in the oven until its skin cracks.

 Chop the green onions, tomatoes, peppers and cucumbers and put them in one bowl.

 Remove the herring skin and spines, chop them into small pieces, and add them to the vegetables.

 Mix olive oil, lemon, vinegar and a pinch of black pepper in a small bowl and mix well.

 Add the lemon mixture, olive oil and vinegar to the herring and vegetables.

 Add mayonnaise to the bowl of herring and vegetables and stir well.

 The salad is ready now, you can put it on a serving plate surrounded by lettuce leaves.

 Herring salad with tomatoes

 Tomato herring salad ingredients:


 Pepper colors.



 Lemon juice.

 bell pepper/protector



 How to prepare herring salad with tomatoes:

 Clean the herring and remove the forks, then cut it into small pieces.

 Put the herring pieces in a bowl and season them with lemon juice well, then add a tablespoon of tahini, stirring well.

 Cut the onions, peppers and tomatoes into small pieces, then add them to the herring.

 You can add more vinegar, tahini, or lemon juice to your liking, and then add some oil.

 Serve the salad with French fries and fresh bread.

 Herring pizza

 Ingredients for herring pizza dough:

 Half a teaspoon of yeast

 Half a teaspoon of sugar

 A third of a cup of warm water

 3 cups flour

 Half a teaspoon of salt

 Half a cup of olive oil

 A third of a cup of warm milk

 Herring mixture ingredients:

 tablespoon olive oil

 1 cup fennel, sliced ​​lengthwise

 cup onion, sliced ​​lengthwise

 3 ¼ cup herring, cleaned, boneless and cut into small cubes

 Half a cup of raisins

 tablespoon coarse chili

 Salt and black pepper to taste

 Half a cup of pine nuts

 How to prepare herring pizza:

 First, to prepare the pizza dough, dissolve the yeast in a little warm water and set it aside for 5 minutes.

 Put the flour and salt in a bowl, then gradually add the oil, yeast, water and milk and continue kneading for 10 minutes until you get a cohesive dough.

 Place the dough in a lightly oiled bowl, cover with cling film, and leave for 30 minutes until it rises and doubles in size.

 Before use, knead the dough for another 5 minutes, then sprinkle a flat surface with flour and roll the dough with a rolling pin.

 Put the dough in the baking tray and leave it for another half an hour. Meanwhile, turn on the oven at 200°C.

 To prepare the herring mixture, put the oil in a pot on the stove, and add the fennel and onions

 Then add raisins, herring, and pine nuts. Sprinkle with salt, pepper and chili.

 Stir the mixture well until it is homogeneous and spread it over the entire dough.

 Put the tray in the oven for 20 minutes, until cooked.

 herring tray in the oven

 Ingredients for a tray of herring in the oven:

 kilo herring

 Three small tomatoes, diced

 Two small bell peppers

 medium onion, diced small

 One lemon

 two tablespoons of oil

 How to prepare the herring tray in the oven:

 Clean the herring well from the inside and make 3 small incisions on the back of the herring.

 We put 2 tablespoons of oil in a tray and put the herring in it. The tray is placed over a low heat for a minute until the skin cracks, flip and place on the other side until the skin cracks.

 Lift the herring from the tray and in the same tray we put half the ingredients of the ingredients from tomatoes, peppers, onions, then put the herring on the tray on the ingredients and cover with half of the remaining ingredients and squeeze the lemon.

 Put it in the oven at a medium temperature until it turns red.

 Take it out of the oven and serve it hot for your family

Post a Comment

Previous Post Next Post