American Goulash Recipe

 We had family flying and driving in from all over the country. My little sister was finally getting married! We have one of the biggest houses, so of course we offered to take in as many people as we could. We were going to be on the run most of the time though. Bachelor and bachelorette parties, rehearsals, dinners, and then the big day. In between all of that, we were going to have to eat something. I knew I wasn’t going to have time to cook, so I figured the crock pot was going to be the way to go.

I remembered my mom’s goulash in the crock pot and it was always so tasty and there was so much of it. It was a lot like this recipe from Facebook. Thursday was the night that everyone was going to be arriving, so that morning I got started on this.

It went together nice and quick and cooked up beautifully. Of course, when everyone got to my house, they were starving. They suggested ordering a pizza until they saw this pot of deliciousness cooking in the kitchen.

Ingredients :

2 lbs lean ground beef

1 medium onion

1 medium green pepper

1 32 oz can tomato juice

2 cups elbow macaroni

1 16 oz can diced tomatoes

1/4 cup Parmesan cheese

Directions :

Brown ground beef until done. Meanwhile, dice onion and green pepper. Add onions, green pepper, tomatoes, tomato juice, and macaroni. Salt and pepper to taste.

Cook on medium low heat for 45 minutes. Serve with a sprinkling of Parmesan.

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