Chicken with Mushrooms


Learn about the easiest way to prepare delicious chicken with mushrooms in simple steps, with its original ingredients and proper ingredients, to get the best results when preparing it on the distinctive delicious "Yami" method, try it now in your home and make your family happy.


 10 minutes

  2 people

 Chicken Mushroom Ingredients

 ½ kilo of boneless, skinless chicken breasts. ½ kilo mushrooms, sliced ¼ cup chicken broth. 2 cloves garlic mashed. 2 tablespoons olive oil. 2 tablespoons of sunflower oil. 4 tablespoons of flour. 3 tablespoons lemon juice. 1 teaspoon chopped fresh rosemary. A teaspoon of chopped fresh parsley. Salt and black pepper to taste.

 How to prepare

  35 minutes

 In a large bowl, add olive oil, lemon juice, garlic, rosemary, salt, and black pepper.

 Add the chicken and mix all the ingredients well so that the marinade is completely permeated with the chicken.

 Put the chicken in the refrigerator for at least 30 minutes, preferably two hours or overnight.

 Take out the chicken from the marinade and bring the flour dish, then dip it in it.

 Put a large frying pan over a medium heat, then put the sunflower oil in it and let it heat up.

 Put the chicken and flip it until it gets a golden color from all directions, from one to one and a half minutes on each side.

 Remove the chicken from the heat, then add the mushrooms in the same pan and stir for a minute.

 Add the chicken broth, seasoning sauce, parsley, salt and black pepper, and leave them all over a low heat for five to ten minutes until the appropriate sauce is formed.

 Put the chicken in this sauce, stir gently for two minutes, and turn off the heat.

 Bring a special serving dish, put the chicken with mushrooms, garnish it with chopped parsley, and serve it hot for your family, healthy and here.

Grilled chicken breasts with sauce and cheese

Are you tired of traditional fried chicken breasts? How about trying a new recipe using grilled chicken breasts with a delicious tomato sauce and some Parmesan cheese?

 Here is how to make grilled chicken breasts with sauce and cheese from yummy kitchen, try it and enjoy its delicious taste with your family and guests.


 10 minutes

 4 people

 Ingredients for grilled chicken 4 pieces of boneless and skinless chicken breasts

 ½ teaspoon 7 spices ¼ teaspoon salt ¼ teaspoon black pepper Ingredients for sauce 2 tablespoons olive oil 4 cloves minced garlic ½ kilo juiced tomatoes 2 tablespoons dried thyme ¼ teaspoon chili (optional) ½ cup fresh basil ½ cup Parmesan or mozzarella cheese

 How to prepare

 30 minutes

 Prepare the sauce, heat two tablespoons of olive oil in a saucepan over a medium heat, then add garlic and stir for a minute.

 Add the tomatoes, thyme and hot sauce in the pot, and leave it on the fire for ten minutes until the sauce boils, then add the basil, salt and pepper to taste.

 To prepare the chicken, preheat the oven to 200 degrees Celsius.

 Put the chicken breasts in the oven tray.

 Season chicken with seven spices, salt and pepper.

 Spread the sauce evenly over each chicken breast, then place the Parmesan cheese or mozzarella on top.

 Place the tray in the oven for 25-30 minutes, until the chicken is cooked through and takes on a golden color.

 Serve grilled chicken breasts with hot sauce and cheese.

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