Learn about the easiest way to prepare a delicious coffee cake with simple steps, with its original ingredients and proper ingredients, to get the best results when preparing it using the distinctive and delicious "Yami" method, try it now at your home and make your family happy.
Ingredients
10 minutes
8 people
Cake ingredients
1 1/2 cups granulated sugar ½ cup brown sugar 1 stick soft unsalted butter 4 teaspoons baking powder 1 teaspoon salt 1 tablespoon vanilla extract 3 large eggs 2 cups all-purpose flour 1/4 cup whole wheat flour 1 1/2 cup sour cream
Filling ingredients
½ cup brown sugar ½ cup granulated sugar 2 tablespoons ground cinnamon 2 teaspoons instant espresso powder 1 teaspoon unsweetened cocoa powder
Amounts of topping
½ cup brown sugar ½ cup mashed cornflakes 1/4 cup whole wheat flour 1 tablespoon ground cinnamon 2 teaspoons instant espresso powder ½ teaspoon salt 5 tablespoons melted unsalted butter
Hot chocolate sauce ingredients
2 teaspoons ancho chile powder ½ cup dark chocolate chips ½ cup warm heavy cream 1 cup cajeta dulce de leche
How to prepare
45 minutes
To make the topping In a medium bowl, mix the piloncillo, cornflakes, whole wheat flour, cinnamon, espresso powder, salt, and melted butter until well combined and refrigerate until ready to assemble.
To prepare the filling, in a medium bowl, mix the piloncillo, granulated sugar, cinnamon, espresso powder and cocoa powder, then set aside.
To prepare the cake, in a large bowl, mix together granulated sugar, piloncillo, butter, baking powder, salt and vanilla.
Using an electric hand mixer, mix on low speed to blend, then increase speed to medium and blend until soft and fluffy, about 5 minutes.
Add eggs one at a time and beat between each addition until fully combined.
In a small bowl, mix all-purpose whole wheat flour.
Add half of the flour to the liquid ingredients and mix with a hand mixer until combined.
Add the sour cream and stir with a rubber spatula until combined, then add the remaining flour and mix until combined.
Pour half of the mixture into the prepared baking dish and spread it out in an even layer.
Sprinkle the filling evenly over the top, then pour the remaining mixture and spread to cover the filling, then crumble the top layer evenly over the top.
Preheat the oven to 180°C for five minutes.
Grease a baking dish (22 x 33 x 5 cm) and cover it with parchment paper.
Bake until cake is puffed and firm, about 45 minutes, then let cool completely, about 1 hour.
To make the chocolate drizzle, place the ancho chile powder and chocolate in a small bowl and pour the hot cream over it.
Leave for 1 minute and then stir to dissolve and mix completely.
Transfer to a squeeze bottle or plastic bag with a cut-out corner.
Sprinkle the cake with the spiced chocolate sauce and cajeta, then cut it into slices and serve it to your family in good health.
Marble Cake
Ingredients
10 minutes
8 people
Marble Cake Ingredients ½ cup butter, at room temperature.
a cup of sugar. 3 eggs, room temperature. 2 teaspoons vanilla. 1 ½ cup all-purpose flour. ¼ teaspoon baking powder. ¼ teaspoon baking soda. ¼ teaspoon salt. ⅓ cup sour cream or Greek yogurt, at room temperature. 5 tablespoons brown sugar. 1 ½ tablespoon ground cinnamon. A tablespoon of milk.
How to prepare
60 minutes
Take a bowl and put the butter and sugar in it and beat them with an electric beater until the sugar dissolves and the mixture becomes fluffy.
While whisking, add the eggs one at a time, then add the vanilla, and continue to beat until the mixture doubles in size and the color of the mixture opens.
In another bowl, mix the flour, salt, baking powder and baking soda and mix well.
Add half of the flour mixture to the egg and butter mixture and stir well.
Add sour cream or Greek yogurt, then stir and add the rest of the flour mixture, then stir until the mixture is homogeneous.
Take a cup of cake mix and mix it with three tablespoons of brown sugar, two tablespoons of cinnamon and one tablespoon of milk.
Preheat the oven to 170 degrees Celsius, then grease a rectangular cake tin with butter and dust it with flour.
Put some of the plain cake mixture on the bottom of the baking tin, then flatten it with a knife in the baking tin.
Take a tablespoon and alternately put a spoonful of the cinnamon cake mix and the plain cake mix next to each other and then pour the rest of the plain cake mix over them.
Bake the cake in the oven 55 to 65 minutes or until a toothpick comes out clean when inserted.
Dip a wooden chopstick or thin knife into the cake mixture, then run it the length or width of the pan three to four times until you get a marbled effect.
In a small bowl, mix two tablespoons of cinnamon with half a tablespoon of cinnamon, then sprinkle the mixture over the cake.
Leave the cake to cool in the mold for a few minutes, then remove it from the tray and let it cool completely at room temperature, then cut it and serve it cold to your children for health and wellness.