Apple fritters


° 1 cup all-purpose flour
° 1/4 cup sugar
° 3/4 teaspoon salt
° 1 1/2 teaspoons baking powder
° 1 teaspoon cinnamon
° 1/3 cup milk
° 1 egg
° 1 cup chopped apple
° 2 cups powdered sugar
° 1 1/2 tablespoons milk

Blend flour, sugar, salt, baking powder also cinnamon. Stirring milk & eggs to homogeneous.
Fold in apple. Pour the oil into a frying pan so that it is about 1 1/2 deep. Heat oil on high.
The oil is ready while a dough floats on top. adding dough to oil in heap of tsp. Cooking to browned, for 2 min, then flip.
Cooking 1 min  or two, until both sides turn brown. Transfering to paper towels to absorb excess oil, & transfering to a cool rack.
Make the glaze by stirring the milk and powdered sugar together in a small bowl.
Sprinkle over apple pies. Wait about 3 minutes for the glaze to harden, then flip the pancakes and drizzle the glaze on the other side. .

Enjoy !

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