INGREDIENTS
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Ribs
3 pounds baby back ribs (2 slabs)
1 medium white onion (sliced)
Sweet BBQ Rub
2 tbsp brown sugar
1 tbsp paprika
1 tsp ground black pepper
1 tsp coarse sea salt
1 tsp garlic powder
½ tsp ground mustard
½ tsp cayenne pepper
1 tsp onion powder
DIRECTIONS
Preheat oven to 275°F with rack in middle position and line a baking sheet with aluminum foil, set aside.
Remove the membrane from the back of the ribs and discard. Rinse the ribs under cold water and pat dry with a paper towel.