BabyBack Ribs In The Oven





3 pounds baby back ribs (2 slabs)

1 medium white onion (sliced)

Sweet BBQ Rub

2 tbsp brown sugar

1 tbsp paprika

1 tsp ground black pepper

1 tsp coarse sea salt

1 tsp garlic powder

½ tsp ground mustard

½ tsp cayenne pepper

1 tsp onion powder

Preheat oven to 275°F with rack in middle position and line a baking sheet with aluminum foil, set aside.

Remove the membrane from the back of the ribs and discard. Rinse the ribs under cold water and pat dry with a paper towel.

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