Cover and marinate chicken for a minimum of half-hour if time allows (or overnight).

Preheat the oven to 425°F (220°C).

Transfer chicken along side the marinade to a cast-iron skillet or baking dish. Bake for 20-25 minutes, flipping twice while baking to make sure the chicken doesn’t dry out on top.

Broil for five minutes at high heat until golden browned and slightly charred on the sides . The chicken should have an indoor temp of 165°F (or 70°C).

Garnish with parsley and optional sesame seeds.

Serve chicken with pan juices over steamed rice, cauliflower rice, zucchini noodles, regular noodles, or mashed potatoes.