3 eggs
200 gr sugar
200 ml whipping cream
50 ml vegetable oil
1 tablespoon baking powder
Lemon zest or 1 teaspoon lemon extract
375 gr flour
2 tablespoons instant coffee

Mix the eggs with sugar until you get a nice light yellow foamy texture. Add now whipping cream and continue mixing. Add oil, baking powder and lemon zest or lemon extract. Stir well. Add flour and mix well through your dough. Take 6 tablespoons of your dough away in a cup. Add 1 tablespoon cocoa and 2 tablespoons instant coffee to your cup with dough. Add also 2 tablespoons of warm water. Mix it well. You will have a dark brown thick dough mixture in your cup. Now grease your cake baking pan and sprinkle flour inside so your dough won’t stick!!! Fill up your cake pan with the light dough (about 20 cm) then take your dark dough from your cup and put it on top of your light dough. Take a spoon and dip into the light dough (therefore you can make a pattern) Bake it for 40 min.
After cooling down decorate with cocoa powder on top

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