Cracked emmer pilaf with chicken and potatoes



Serves 6

1 large onion, thinly sliced

6 fingerling potatoes, peeled

2 cups cracked emmer (you can substitute with einkorn)

4 cups water

2-3 tablespoons ghee or butter, melted (can use avocado oil instead)

1 generous teaspoon sea salt

6-12 chicken drumsticks, skin-on, bone-in



In the oven

✔️Add the onions, potatoes and emmer into a baking pan or a cast-iron pot, add the water, butter, salt and stir. Arrange the drumsticks on top. Cover with foil and bake at 400՞F for 2 hours. Half way through cooking give it a gentle stir.

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