Serves 6
1 large onion, thinly sliced
6 fingerling potatoes, peeled
2 cups cracked emmer (you can substitute with einkorn)
4 cups water
2-3 tablespoons ghee or butter, melted (can use avocado oil instead)
1 generous teaspoon sea salt
6-12 chicken drumsticks, skin-on, bone-in
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Method:
In the oven
✔️Add the onions, potatoes and emmer into a baking pan or a cast-iron pot, add the water, butter, salt and stir. Arrange the drumsticks on top. Cover with foil and bake at 400՞F for 2 hours. Half way through cooking give it a gentle stir.