Total time: 1 hour and 15 minutes
30 minutes
to cook:
45 minutes

* Ingredients :

° 750 grams of potatoes
° chopped parsley
° pepper
° salt
° 3 onions
° 75 grams butter


Step 1
Cook the potatoes in salted boiling water for 30 minutes (depending on size).

The second step
Drain, peel and cut into thin slices.

Step 3
Peel the onions and chop finely and evenly into rings.

Step 4
Fry them in a skillet with butter.

Step 5
We raise the onions, put the potatoes and fry.

Step 6
Then add the onion again, salt and pepper and leave it to rise for a few minutes while shaking the pan.

Step 7
Sprinkle with parsley and serve.

Enjoy !

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