30 chicken wings

2 tablespoons olive oil


1 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon smoked paprika

1 teaspoon garlic powder

Honey Garlic Sauce:

1/4 cup soy sauce

2 tablespoons Mirin

1/2 cup honey

3/4 cup water

1 tablespoon sesame oil

4 cloves garlic (minced)

1 tablespoon minced ginger

1/4 teaspoon red pepper flakes (optional)

1 tablespoon cornstarch


Sesame seedsDIRECTIONS:


Preheat oven to 425 degrees 

Pat dry wings with paper towels until completely dr

Combine all the rub ingredients in a large bowl, add the wings and toss to combine. Brush with olive oi

Line a baking sheet with foil and then place parchment paper on top, arrange chicken wings in one layer, if needed use two baking sheets. Bake for 35 minutes turning at 20 minutes on the other sid

Honey Garlic Sauc

In the meantime, combine sauce ingredients in a small pan over medium heat. Bring to a boil, reduce heat and simmer for about 10 minutes or until slightly thickened, and sauce coats the back of a spoo

Combine Wings with the Sauc

Take wings from the oven, toss with sauce and return to the oven for another 10 minutes, turning after 5 minutes on the other sid

Broil for a few minute

Allow cooling for 10 minutes. As the sauce cools, it thickens. Stir the wings every few minutes to coat in the sauce as it thicken


Serve the wings with your favorite dipping sauce and garnished with sesame seedse:s.s.e.e:n.e:e.l.y.F.s:

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