° Flour 250 g
° Butter 125 g
° Sugar 70 g
° Egg yolk 2
° Water 5 cl
° Salt 1 pinch
° Lemon 2
° Sugar 180 g
° Egg 2
° Egg yolk 2
° Fresh cream 20 cl
° Salt 1 pinch
° Egg white 4
° Icing sugar 150 g

 Prepare dough: preheat oven 180 ° C or thermostat 6Blanch the egg yolks and sugar with a little water (reserve the egg whites).Knead the flour and butter with your fingers, cut them into small pieces until you get a sandy consistency.Pour liquid mix in middle of this sand.Form ball with your palms & flare it 1 or 2 times. Spreading dough on baking paper & garnish pie dish with dough pricked with fork. Putt baking paper also covering with dried beans. Cooking about 11 min 
Making cream: in  bowl, mix 2 whole eggs & 2 yolks (put the whites aside) the cream fresh and sugar. Then adding juice of 2 lemons as well as their very grated zest. Take the dough out of the oven, remove the beans and add the mixture. Bake for 30 minutes.
Meantime, prepare meringue: employ 4 egg whites, adding pinch of salt & beat to stiff. While they are firm, slowly adding icing sugar, keep to beat.
When pie is cook, spreading meringue on lemon cream and cook about other 10 minutes so that meringue is browned.Let cake in the oven for 40 min about a crispy meringue.  

Enjoy !

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