Meatloaf recipe
A little tour of the United States, for a classic recipe for American housewives. Meatloaf, also known as "meatloaf," is a simple recipe made with ground meat. Leftover meat, other seasonings, cheese, vegetables ... The advantage of this economical recipe is that it adapts to all the ingredients in your cupboard. So, no more excuses for cooking. You have found the recipe that meets all your criteria. easy no?
* Ingredients: 4 people.
° 350g minced beef
° 1 bundle parsley
° 1 onion
° 20 g breadcrumbs
° pinch of nutmeg
° 3 tablespoons. hot ketchup
° 1 egg
° 1 c. Teaspoon salt
° pepper
* Preparation:
1.
Preheat oven 5/6 (175°C). Put the parsley and onions in a blender, chop for a few seconds and then add the white bread cut into small cubes. Mix for a few seconds.
2.
Seasoning meat with salt & pepper. Add ketchup, eggs and nutmeg. Mix for 5 seconds. Put the minced meat on a plate in the form of a loaf of bread or put it in a pan in the form of a loaf of bread. Put it in the oven for about 45 minutes.
Enjoy !
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