- 6 tomatoes

- 3 jalapenos (warning: spicy)

- 1 medium white onion

- 1/2 medium red onion

- 1 cup cilantro (I'm addicted - so a little less if it isn't)

- 5 cloves of garlic

- 3 lemonade (Hell, I even threw out some pulp)

- 1 tablespoon of cumin

- 1 teaspoon sea salt (more can always be added but not removed!)

- 1 teaspoon chili powder


- 1 cup (2-3 ears) of grilled / fried corn. If you are frying it in the skillet, try adding 3 tablespoons of pineapple juice and 2 tablespoons of olive oil. Since you are using frying pans now, I would likely add the garlic, salt, half cilantro, cumin, and chili powder now.

- Sweeten it with some fruit cubes of your choice - pineapple, mango, peach, etc.

Enjoy **!**

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