Peach cobbler dump cake

 Peach cobbler       dump   cake


2 (16 ounce) cans peaches in heavy syrup
1 (18.25 ounce) package yellow cake mix
½ cup butter
½ teaspoon ground cinnamon, or to taste


Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Empty the peaches into the bottom of a 9×13 inch pan. Cover with the dry cake mixture and press down firmly. Cut butter into small pieces and place on top of cake mixture. Sprinkle top with cinnamon.
Step 3
Bake at 375 degrees F (190 degrees C) for 45 minutes

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