Smothered Cheesy Sour Cream Chicken



4 chicken breasts
4 slices mozzarella
1 cup Hood sour cream
3/4 cup Parmesan, freshly grated, divided
1 tablespoon corn starch
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic powder
1/2 teaspoon salt, freshly ground
1/2 teaspoon pepper, freshly ground
Parsley, chopped, for garnish


Preheat oven to 375 degrees.

Coat rectangular baking dish with a little olive oil.

Mix sour cream with a half cup of Parmesan, salt and pepper, oregano and basil, garlic powder and cornstarch together.

Lay your chicken breasts in baking dish, top each with a slice of mozzarella and smother the chicken with the sour cream mixture. Top with 1/4 cup remaining Parmesan.

Cook for 1 hour.

Serve chicken over rice. Top with chopped parsley for garnish

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