Chocolate Peanut Butter Pie
Ingredients:
1 (8-ounce) package cream cheese, softened
1/2 cup peanut butter
1 teaspoon vanilla extract
1 1/2 cups powdered sugar
1 (8-ounce) container Cool Whip, thawed
2 cups chopped peanut butter cups, either mini or regular size peanut butter cups
1 store-bought oreo or chocolate graham cracker crust
Instructions:
Beat cream cheese and peanut butter with an electric mixer until smooth. Mix in vanilla.
Beat in powdered sugar until smooth. Fold in Cool Whip until blended.
Fold in 1 1/2 cups chopped peanut butter cups. Spread filling into crust. Sprinkle remaining peanut butter cups on top.
Refrigerate for 2 to 4 hours before serving.
enjoy!