Beef Rosat


                  Beef Rosat

This classic roast beef recipe can be made using rump roast, round roast, or roast sirloin. Slow roasting over a low heat magically works the toughest cuts of meat and provides a recipe for tender beef that you'll love!

Ingredients :

°1 (4 pounds) round roast

°1/4 c. Extra virgin olive oil

°3 cloves garlic, minced

°1 tbsp. chopped fresh rosemary

°1 tbsp. chopped fresh thyme leaves

°2 tsp. kosher salt

°1 tsp. Freshly ground black pepper


 Directions :

 Leave the roast uncovered at room temperature for 1 to 2 hours.

Preheat the oven to 450 degrees. In bowl, mix oil, garlic, rosemary, thyme, salt, & pepper. Rub all over the roast.

Place roast in a skillet fitted with a roasting rack. Roast for 15 minutes, then reduce heat to 325 degrees and roast for an additional 1 hour and 45 minutes for medium cooking, or 2 hours for medium-quality cooking.

Removing from oven also let rest 15 to 30 min before serve .

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