Beef stew recipe



Olive oil

2 tablespoons Rajah Curry Powder

3 tablespoons paprika

500g beef stew pieces

2 tablespoons exotic braai spice

1 onion (diced)

250ml water

2 beef Stock Cube

3 tablespoons of tomato paste

3 tablespoons tomato sauce


In a pot, heat oil and fry the chopped onion until browned

Add the Curry Powder, paprika and braai spice.

Fry for about 2 minutes

Add the meat and tomato sauce to the same pot and fry until well browned

Add water and a beef Stock Cube

Stir well and allow to simmer for 45 minutes or until the meat is tender.

Add tomato paste to the pot and allow it to simmer for 5 minutes, or until the Stew has thickened.


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