Costco Milk Chocolate Covered Almond Brownie Cookie Recipe


Costco Milk Chocolate Covered Almond Brownie Cookie Recipe


½ cup light brown sugar

½ cup granulated sugar

½ cup unsalted butter at room temp

1 large egg room temp

1 cup all purpose flour

½ cup (heaping not leveled) unsweetened cocoa powder

¾ teaspoon baking soda

1 teaspoon vanilla

¼ teaspoon baking powder

1/8th teaspoon table salt

1 tablespoon milk (any milk is fine, I use skim you can use Almond Milk too)


1. Using either a stand or handheld mixer, cream butter for about 30 seconds then add brown and white sugar and mix until well combined.

2. Add egg and vanilla and beat until well combined.

3. Whisk all your dry ingredients together in a separate bowl (flour, salt, cocoa powder, baking powder, baking soda). Mix the dry ingredients into butter, sugar, egg and vanilla. Mix until combined. You’ll notice the dough is VERY thick! This is where I add a little milk to thin it out a tad. Add the tablespoon of milk and turn on the mixer and again mix until combined.


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