Creamy Green Pea Salad With Cheddar Cheese


Creamy Green Pea Salad With Cheddar Cheese

This easy green Pea Salad is an old fashioned classic recipe served cold and enjoyed all year round. Made with bacon, cheddar cheese, red onions, and a sweet dressing, all in one bowl and in only 15 minutes!

Oh my sweet baby pea lovin’ heart, this classic pea salad speaks to me on so many levels.

I’m all about the old fashioned recipes lately, and this green pea salad is no exception.

Another staple at potlucks, baby showers, and luncheons all across the Midwest and Southern states, you’d be hard pressed not to find it served at any type of gathering. And for good reason – it’s crazy easy and super delicious!

What ingredients are needed for this Pea Salad Recipe?

One of the reasons this pea salad recipe is so popular (other than its wonderful texture and taste) is how easy it is! You only need a handful of ingredients and it comes together in minutes.

Peas – the star of this salad are peas, of course. I always use frozen petite peas, which are sweet, colorful, and have a slight crunch. You can use canned peas if you want, but just keep in mind that they don’t look as nice and because of their softer texture, they don’t hold up as well.

Bacon – the end. Lol. Just kidding. Salty bacon adds another level of awesome flavor and also balances out the sweetness of the peas and dressing. I cook mine in the oven and then dice or crumble it. You can totally use real bacon bits, though, to make this even easier!

Cheese – my preference for this salad is sharp cheddar cheese, for the best flavor. I also buy a block and cube it about the same size as the peas, but many pea salads use shredded cheese, which is totally fine, too!

Onion – I always use red onion for this pea salad. I love the taste and color.

Dressing – this is really the other star of the show. It’s a simple mixture of mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper. Like so many classic salads, it has a sweet and tangy flavor that cannot be denied! Don’t freak out over the sugar – it’s a necessary ingredient to balance out the vinegar and it’s only a small amount.



3 (14.5 ounce) cans sweet peas, drained

3 hard-cooked eggs, chopped

3/4 cup Cheddar cheese cubes

2/3 cup mayonnaise

1/2 cup onion, chopped

salt and ground black pepper to taste


Step1: Mix sweet peas, eggs, Cheddar cheese cubes, mayonnaise, and onion together in a bowl until ingredients are coated in mayonnaise; season with salt and pepper.

Post a Comment

Previous Post Next Post