ITALIAN DONUTS
INGREDIENTS
2 eggs
180ml (3/4 cup) of milk
10g (1 tbsp) of fresh yeast
500g (3 1/3 cups) of flour
60g (1/4 cup) of butter
30g (2 tbsp) of sugar
1 tsp of salt
Oil for frying
Sugar
METHOD
In a small bowl add the eggs, milk, yeast and combine well.
In another bowl, add flour, butter, sugar, salt and add the previously prepared mixture and mix well with your hands until the mixture is lump-free.
Form the dough into a large ball. Cover the top and let the dough rest for 2 hours, or until doubled size.
Transfer the dough to the workbench and divide it into 9 pieces. Roll out the dough using a hand from top to bottom and create the shape pressing with the hands at the end.
Add the prepared fritters into the pan and
transfer to the oven at 30°C/86°F for.
1 hour.
Fry the fritters in deep oil until they are golden brown on both sides. After frying, dip them in sugar.