½ cup 1 stick butter

1 cup flour

1 ½ teaspoons baking powder

¼ teaspoon salt

1 cup sugar

1 cup buttermilk

1 teaspoon vanilla extract

1 teaspoon lemon extract

21 ounce can lemon pie filling


Preheat the oven to 350

Place the stick of butter in a 9x9-inch square baking dish and place it in the oven to melt for 3-4 minutes until fully melted. Remove from the oven and set asid

In a medium mixing bowl, whisk together the flour, baking powder, and salt. Add the sugar and whisk to combin

Pour in the buttermilk, vanilla extract, and lemon extract and whisk just until combined

Pour the batter evenly over the melted butter in the pan (do not stir

Spoon the lemon pie filling over the batte

Bake at 350F for 45-55 minutes until the edges of the cobbler are golden brow

Cool slightly before serving.


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