Zesty Italian Pasta Salad

 Zesty Italian Pasta Salad


1 box Rainbow Rotinni noodles

1 bottle Kraft Zesty Italian Dressing

8oz block marble cheddar cheese

8oz block pepper-jack cheese

1 can black olives

1 container cherry tomatoes

1 package mini pepperoni

1 cucumber, diced

5 tbps dry Italian seasoning flakes


Cook noodles according to package directions, drain and rinse with cold water for a few minutes, stirring. While the noodles are cooking, cut the cheese and cucumber.

Once noodles are cool, put into large bowl and pour 3/4 bottle of Kraft Zesty Italian Dressing over them. Add Italian seasoning, stir well, then add the rest of ingredients. Toss well.

Cover, refrigerate over night, then add the remaining dressing before serving, tossing after adding it.

I told you, super easy and oh so delicious! Eat and enjoy!

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