Chocolate Muffins

Very moist, tasty and full of chocolate goodness! Even better the next day! 


2 eggs 

Pinch of salt 

8g (2 tsp) vanilla sugar 

150g (¾ cup) sugar 

130ml (½ cup) vegetable oil 

200ml (4/5 cup) milk 

250g (2 cups) flour 

30g (3 tbsp) cocoa 

15g (3 tsp) baking powder 

White chocolate


Add eggs, salt, vanilla, and sugar to the mixing bowl. Mix. Add oil and milk. Mix. Sift flour, cocoa, and baking powder. Mix well.

Pour half of the resulting mixture into the muffin tins.

Arrange the white chocolate. Add the remaining mixture.

Bake at 360°F/180°C for 25 minutes. Serve.


Post a Comment

Previous Post Next Post