How to make cowboy salad recipe
Ingredients
4 Tomatoes
0.5 Green pepper
0.5 Yellow pepper
300 g canned corn
200 g Canned red beans
100 g Chickpeas
1 Red onion
3 Chive sprigs
1 tbsp. Coffee Mustard
1 tbsp. coffee vinegar
1 Olive oil drizzle
Tabasco drops (a little)
Calories = Medium
Preparation steps
Peel and chop the onion. Wash and cut the tomatoes into cubes, do the same with the peppers.
Drain the corn, kidney beans and chickpeas.
In a salad bowl, combiine the mustard, vinegar and olive oil.
Add the vegetables and the onion then mix.
Add the chopped chives and a few drops of Tabasco.