Ribeye steak


Ribeye steak


° 4 rib eye steaks

° 1 leek

20 g butter

° 1 oil mist

° 5 cl of dry white wine

° salt

° pepper

* Preparation steps

Heat the oil in a frying pan and cook the meat for 3 to 4 minutes on each side. Cover with aluminum foil and keep warm.

Heat half the amount of butter in a skillet and sweat the peeled and chopped shallots. Add the white wine and let it steep for 2 to 3 minutes.

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