Banana Cream Cheesecake cake

 Ingredients : 

+for the crust

°2 cups (500ml) dry ground oatmeal cookies (Dad's type)

°1/3 cup (80ml) melted butter

+for the cream

°2 pkg. 9z (250 g) each cream cheese, softened (me light)

°3/4 cup (180ml) sugar

°2 tablespoons unbleached all-purpose flour

°3 large eggs

°2 and 1/2 cups (625 ml) mashed bananas

°1 cup sour cream

°2 tablespoons of lemon juice

°1 teaspoon vanilla extract

+for the whipped cream

°1 and 1/2 (375 ml) whipped cream

°2 table spoons of sugar

°1 teaspoon vanilla extract

°crunchy caramel and chocolate candies (like Werther's chocolate) chopped

Preheat oven to 350F (180C)

Line the outside of a 9-inch (23 cm) round springform pan with a double sheet of aluminum foil, set aside

In a bowl, mix the ground biscuits well with the butter

Press the mixture into the bottom of the pan with your fingers. Refrigerate 20 mins

In a large bowl, cream the cream cheese with an electric mixer

Add the sugar and flour while continuing to mix.

Adding eggs one at a time, beat well after every addition.

Add the rest of the ingredients mentioned for the cream, then beat just enough so that the ingredients are well integrated

Remove the mold from the refrigerator, then pour the cheese batter into it

Place the mold in a large rimmed baking dish, then pour about 1 inch (2.5cm) of very hot but not boiling water into this dish

Place the pan on the middle level of the oven and bake for 70 minutes or until the center is set but moves slightly when you shake the pan.

Turn off the oven, then open the door a third way. Let the cake cool in the oven for 1 hour

remove it from the oven, then remove the aluminum foil

let cool to room temperature, then garnish aesthetically with whipped cream (previously added with sugar and vanilla extract)

Refrigerate until cake is chilled or 24 hours for extra flavor

Remove from the refrigerator 20 minutes before gently unmolding

Serve in wedges

Garnish each serving with freshly cut banana slices and chopped candy

Enjoy !

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