Sour Cream Glazed Donuts


°30g Butter

°80g Milk

°250g Flour

°1 egg

°15g Baker's yeast

°1 C. t liquid vanilla extract

°60g Powder sugar

° pinch Salt

°1 egg white

°100g Icing sugar

* Methods 

Melt the butter in the milk and let cool. Then pour it into a bowl.

Adding vanilla, sugar, eggs, pinch salt also yeast, mix all with whisk.

Add the flour little by little, with the whisk until you obtain a soupy and not sticky dough.

Let it rest for 1h30, covering it with film at room temperature.

Degas it by pressing with your fist, and spread it on a floured work surface to 1 cm thick.

Cutting circles in dough using cookie cutter, then making hole in middle.

Place them on a well-floured surface, cover and leave to rest for another 30 minutes.

Heat some oil and fry these donuts for about 2 minutes.

Mixing egg white with the icing sugar, & glaze donuts using a brush or dip them in preparation.

Enjoy !

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