Buttermilk Loaf


Buttermilk Loaf 


1 & 1/2 cups flour ( all purpose or cake )

1/2 cup white sugar 

1/2 cup unsalted butter (softened)

1/2 cup buttermilk 

2 eggs

1 tsp vanilla essence 

1 & 1/2 tsp baking powder 

1/4 tsp salt 


1. In a large bowl cream butter and sugar until light and fluffy.

2. Add vanilla then mix in one egg at a time. Then add buttermilk and gently mix.

3. Sift in flour, salt and baking powder. Mix gently. DO NOT OVER MIX .

4. Pour the batter ( mixture) in a prepared baking pan. 

5. Bake in a preheated oven at 180 Degrees Celsius for 35 minutes or until well baked.

Note ❗️: *If you are using salted butter, don’t add salt.

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