Golden bread rolls


Golden bread rolls


300 gr of flour 0

80 gr of water

120 gr of milk

7 gr of brewer's yeast

12 gr of sugar

4 g of salt

24 gr of butter for the dough

2 gr of butter to be inserted in the cut of each sandwich before baking



In a bowl mix water and milk, then crumble and dissolve the yeast and sugar. Then add flour and salt. Work well until you get a homogeneous dough and let rise until doubled.

Then divide it into equal portions, let it rise for 40 minutes.

Make a cut on each sandwich, sprinkle some flour and insert a piece of butter. Bake at 400°F (200°) for 15/20 minutes.

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