Chicken Pot Pie Stromboli

 Ingredients : 

°1 grind pizza dough

°1 cup cooked shredded chicken

°1/2 cup buffalo sauce (

°/2 cup cilantro or sparkling parsley, chopped

°12 tablespoons chopped sparkling chives

°1 jalapeño, seeded and chopped

°1/2 cup ranch dressing 

°1/2 cup crumbled blue cheese (optional)

°1 cup shredded milk mozzarella

°1 cup grated cheddar cheese

°1/2 cup grated parmesan or asiago cheese

°1 tablespoon sesame seeds

°1 teaspoon Italian seasoning

°1 egg

1. Preheat oven to 450°F. Line baking sheet with paper.

2.In a bowl, integrate the chicken, Buffalo sauce, cilantro, chives and jalapeño.

3. Divided pizza dough to four balls. On a floured surface, roll out the dough right into a circle/oval approximately eight inches. Spread every piece of dough with ranch, then upload the Buffalo Chicken on top in an excellent layer. Top with identical quantities of mozzarella and cheddar. Drizzle with extra Buffalo Sauce, if desired. Tuck in each aspects of the dough, then roll it right into a log (like a cinnamon roll), pinch to seal. Place seam aspect down on organized baking sheet.

four. In a bowl, integrate the Parmesan, sesame seeds and Italian seasoning. Brush the tops of the stromboli with the overwhelmed egg, then sprinkle with parmesan. Take a pointy knife and make 2 small slits withinside the pinnacle of the dough.

5. Bake for 10 minutes, then lessen the warmth to 375° and bake for any other 20-half-hour or till the top is golden brown. Serve with extra buffalo sauce and/or ranch. 


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