Strawberry Shortcake Trifle


1 cup all-purpose flour, plus more for dusting pan

1.5 Tbsp cornstarch

0.25 tsp salt

0.25 tsp baking soda

0.25 tsp baking powder

6 Tbsp unsalted butter

0.75 cups granulated sugar

0.5 tsp lemon zest

2 eggs

0.75 tsp vanilla extract

283g sour cream

1 lbs fresh strawberries, diced, plus 12 more small whole for garnish

45g granulated sugar

475ml heavy cream

170g cream cheese

90g powdered sugar

Step 1

In a mixing bowl whisk together flour, cornstarch, salt, baking soda and baking powder, set aside. In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter, sugar and lemon zest until pale and fluffy. Mix in eggs one at a time then mix in vanilla. Add 1/3 of the flour mixture and mix just until combined then add in 1/2 the sour cream and mix just until combined, repeat with flour and sour cream once more then end by mixing in last 1/3 of the flour mixture and mixing just until combined (scrape down bowl to ensure it's evenly combined). 

Step 2

Add Recipe


Strawberry Shortcake Trifle

 Home DessertStrawberry Shortcake Trifle

September 28, 2021 By Epic Foods 0 Like 0/ 5 Dessert Difficulty: Easy

Prep Time

40 minutes

Cook Time

20-25 minutes



Strawberry Shortcake Trifle – All the flavors of the classic strawberry shortcake but with a soft cake layer instead of biscuit, Always a must on the summer to do list!

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