Ingredients :
1 cup round rice
butter or margarine for cooking
1 pinch of salt
sugar according to taste (about 4 to 5 tablespoons for me)
1 split vanilla pod
6 cups whole milk
* Methods
STEP 1
butter
round rice
whole milk
sugar
salt
vanilla
Put a knob of butter to melt in a saucepan. Add the rice, stirring over medium heat for 3-4 minutes. Pour in the whole milk, then the sugar, the pinch of salt and the split vanilla pod. Stir and lower the heat.
2ND STEP
whole milk
round rice
The milk should heat very slowly. Cook, watching and stirring often to prevent the rice from sticking to the bottom.
STEP 3
whole milk
round rice
After 35 minutes, check the cooking and the consistency. The milk should be creamy and the rice should be well cooked.
STEP 4
vanilla
sugar
Remove the vanilla pod and adjust the taste for the sugar. Pour into small individual ramekins and let cool.
Enjoy !