Chicken borek

 Chicken borek ... Learn with my lady's kitchen, how to prepare a recipe from the Turkish kitchen on its origins, try chicken borek in the oven, and serve your recipe hot on the lunch table

 cooking time

 40 minutes

 enough for

 4 people


 - Ready-made gulash dough: a package

 Chicken breast: 2 breasts (boiled and sliced)

 Cheese: 200 g (Istanbuli cheese)

 Butter: 250 grams (melted)

 How to prepare

 Melt the butter, then brush the glaze with it.

 Mix the chicken slices with cheese well, then put the filling on the goulash dough and roll it into a roll.

 In an oven tray, put the gulash roll in a circular shape, then distribute the rest of the amount of butter on it from the top.

 Preheat the oven to 180 degrees Celsius, then put the tray into the oven until the goulash is done, about 35 minutes.

 Remove the geish tray from the oven and set it aside to cool, then cut it and serve.

Post a Comment

Previous Post Next Post