Chocolate biscuit tart

 Chocolate biscuit tart ... Here from my lady's kitchen, the way to make the best recipes for tart with a wonderful filling with chocolate, try it with precise steps and taste and no better and more delicious than it

 cooking time

 60 minutes


 enough for

 6 people


 - Plain tea biscuits: 4 packets

 Cream: can

 - Nutella chocolate: a cup

 Butter: 50 g (melted)

 Cream cheese: 8 pieces (squares)

 How to prepare

 In a deep bowl, crush the biscuits, pour over the melted butter, then mix the ingredients well until they are homogeneous.

 Heat the oven at 180°C.

 Spread the biscuit mixture in an oven tray, then put it in the oven for 3 minutes, then remove the tray from the oven and set it aside.

 Melt the chocolate, then add the cream and cheese squares, then stir the ingredients well until they overlap.

 Spread the chocolate mixture on top of the biscuit layer, then put the tart in the refrigerator for an hour and a half, and serve.

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