Delicious penne stuffed with chocolate

 Delicious penne stuffed with chocolate

 the ingredients:

 400gm chickpea

 30g sugar (1 tablespoon)

 1 large egg


 40g butter

 20g oil (2 tablespoons)


 15g baking yeast (1 tablespoon)

 190 g milk (1 and a quarter cup)


 To decorate:

 Apricot jam


 Preparation We mix the ingredients completely, then let the dough rest for half an hour, then form it and let them ferment in order to ferment. Transfer them in hot oil so that they are browned. Stuff them with chocolate coating and then roll them in regular sugar, for health and contentment.

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