Madeleine is amazing 😍😍😍
the ingredients
3 eggs (room temperature)
230g of sugar
370g of farina (flour)
125 ml liquid whipping cream, which can be replaced with yogurt, any taste
125 ml of milk
200ml oil
15g chemical yeast, ie kiso half
. lemon peel
vanilla
How to prepare:
Put the muffin pans in trays. Then preheat the oven to 200°C. Beat eggs with sugar with a whisk until doubled in size. Add the cream, milk, oil, lemon peel and finally the flour with yeast, then pour the mixture into the madeleine molds and leave to rest for at least a quarter of an hour, then reduce the oven temperature to 180 degrees and put it in the oven.
and good appetite