Ingredients :

°2 eggs

°200 g dark chocolate (0.4 pounds)

°27 g of sugar (1/10 of a cup)

°105g butter (7 tbsp)

°63g flour (1/2 cup)

°1 liter tub of coffee ice cream (1/4 gallon)

°10 cl of liquid cream (7 tablespoons)

°55 g pecans (0.1 pound)

°55 g unsalted peanuts (0.1 pound)

°1 teaspoon liquid vanilla extract

°a mold with a high edge, about 20 cm in diameter, with hinges

°chocolate chips


Preheat the oven to 180°c (th 6)

Melt 100 g of dark chocolate in a bain-marie

Let it cool

Mix the butter and sugar in a bowl

Add the eggs one by one

Add vanilla extract

Add the flour

Add half a teaspoon of salt

Add cold melted chocolate

Chop the pecans and peanuts

 Insert them into the preparation

Pour the batter into the previously buttered and floured mold

Bake for 30 minutes

Cool the cake in its mold

Add coffee ice cream to the top of the mold as well as chocolate chips as you go

Place in the freezer for 30 minutes

Recipe for Mississippi Mud Pie Chocolate Frosting:

Melt 100 g of dark chocolate with the liquid cream over low heat

Mix to obtain a very liquid mixture

Take the cake out of the freezer

Unmold it

Coat it with the chocolate coulis

Enjoy !

Post a Comment

Previous Post Next Post