Moscocho yoghurt is light and irresistible 😋
the ingredients
A box of yoghurt (any taste)
sugar box
oil can
milk carton
4 eggs
sweets yeast bag
vanilla
Rough grinding
The kale is in a box of yoghurt
Preparation
Separate the egg yolk from the white
With an electric or hand mixer, beat the whites with a pinch of salt until stiff and set aside
Whisk the yolks with the sugar well, then add the yoghurt, then the oil, then the milk, the vanilla, then the yeast while continuing to beat and then the flour about 3 cans until the mixture becomes curdled, then clean the whites manually with slow mixing
Pour the mixture into the mold and put it in the oven for about 35 minutes and serve cold
I like the taste of chocolate, take a quantity of the mixture and add half a spoonful of cocoa, mix and empty the mold in the middle of the white cake
It can be decorated with chocolate, glaze or any cream